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Luang Prabang Cooking Class

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Itinerary

Day time cooking class: 09:00am – 03:00pm: We’ll start with a visit to the major food market; explain the local produce and what it is used for.  Then we’ll take you to ‘Tamarind Gardens’ to cook the following for our lunch:

-Varieties of jeow: the fundamental Lao spicy dipping sauces 

-Mok Pa, a popular dish of fish steamed with herbs in banana leaves

-Tamarind’s specialty: Chicken stuffed with lemongrass & herbs

-Orlarm, Luang Prabang’s eggplant based specialty: delicious & unusual

-Dessert course: a surprise!

-And of course you’ll learn the art of perfecting sticky rice and its eating etiquette.

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  • Travel insurance (compulsory)
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  • All drinks
  • International flights & departure taxes

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    There is no accommodation stay with this tour.

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